This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson
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Episodes
Preface
Episode 1 · 1:41
General Remarks on Stock
Episode 2 · 6:11
Stocks
Episode 3 · 5:35
Clear Soups
Episode 4 · 11:44
Thick Soups
Episode 5 · 12:20
Thickened Vegetable Soups Made with Stock
Episode 6 · 5:39
Vegetable Soups made without Stock
Episode 7 · 6:38
Soups thickened with a Liaison of Cream and Yolk of Egg