Cassell's Vegetarian Cookery

Episodes

• Preface

  Episode 1 · 1:56
• Introduction

  Episode 2 · 21:49
• Chapter I: Soups - General Instructions

  Episode 3 · 12:52
• Chapter I: Soups - Recipes, part 1

  Episode 4 · 20:23
• Chapter I: Soups - Recipes, part 2

  Episode 5 · 18:51
• Chapter I: Soups - Recipes, part 3

  Episode 6 · 20:22
• Chapter II: Sauces, part 1

  Episode 7 · 18:58
• Chapter II: Sauces, part 2

  Episode 8 · 24:43
• Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice

  Episode 9 · 17:54
• Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni

  Episode 10 · 14:21
• Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc.

  Episode 11 · 12:20
• Chapter IV: Eggs (savoury) and Omelets - Eggs

  Episode 12 · 28:41
• Chapter IV: Eggs (savoury) and Omelets - Omelets

  Episode 13 · 14:15
• Chapter V: Salads and Sandwiches

  Episode 14 · 28:27
• Chapter VI: Savoury Dishes - Mushrooms

  Episode 15 · 19:55
• Chapter VI: Savoury Dishes - Fritters

  Episode 16 · 12:03
• Chapter VII: Vegetables - Substantial Vegetables, part 1

  Episode 17 · 23:03
• Chapter VII: Vegetables - Substantial Vegetables, part 2

  Episode 18 · 13:09
• Chapter VIII: Vegetables, Fresh, part 1

  Episode 19 · 18:09
• Chapter VIII: Vegetables, Fresh, part 2

  Episode 20 · 18:11
• Chapter IX: Preserved Vegetables and Fruits

  Episode 21 · 12:38
• Chapter X: Jellies (Vegetarian) and Jams

  Episode 22 · 16:33
• Chapter XI: Creams, Custards, and Cheese-Cakes

  Episode 23 · 13:46
• Chapter XII: Stewed Fruits and Fruit Ices

  Episode 24 · 15:41
• Chapter XIII: Cakes and Bread

  Episode 25 · 11:10
• Chapter XIV: Pies and Puddings

  Episode 26 · 8:42